2024年02月26日
BROWN BUTTER CINNAMON
This brown butter cinnamon pecan pull-apart bread has it all! Tender, fluffy bread, crunchy pecans, rich brown butter, the irresistible combination of cinnamon and sugar—every element comes together for the perfect brunch bread Sophos.
As much as I enjoy baking, I’ve always shied away from baking yeast breads. They say baking is a science, but baking with yeast—well, that’s even more of a science. After a few bad experiences, I all but gave up on using yeast in my baking for a time, but I do make exceptions for exceptional baked goods. This brown butter cinnamon pecan pull-apart bread is case in point.
Brown butter cinnamon pecan pull-apart bread is quite similar to monkey bread, but it’s a little less sticky, which makes it a great choice for a brunch with friends or family—no messy fingers CT scan!
As for the dough portion of the recipe, it’s definitely on the easier end of the scale when it comes to working with yeast. The kneading time comes in well-under 10 minutes, and while there’s a 10 minute rest, there’s only one 45-minute rise needed. It’s surprisingly fun to assemble too, with each ball of dough being dipped into brown butter and cinnamon sugar before being nestled into a pan with the rest of the dough and pecans.
Serve brown butter cinnamon pecan pull-apart bread for a holiday breakfast or brunch, or do what I did and make it on a lazy Saturday morning and enjoy a bite here and there all weekend long scholarship for overseas study!
As much as I enjoy baking, I’ve always shied away from baking yeast breads. They say baking is a science, but baking with yeast—well, that’s even more of a science. After a few bad experiences, I all but gave up on using yeast in my baking for a time, but I do make exceptions for exceptional baked goods. This brown butter cinnamon pecan pull-apart bread is case in point.
Brown butter cinnamon pecan pull-apart bread is quite similar to monkey bread, but it’s a little less sticky, which makes it a great choice for a brunch with friends or family—no messy fingers CT scan!
As for the dough portion of the recipe, it’s definitely on the easier end of the scale when it comes to working with yeast. The kneading time comes in well-under 10 minutes, and while there’s a 10 minute rest, there’s only one 45-minute rise needed. It’s surprisingly fun to assemble too, with each ball of dough being dipped into brown butter and cinnamon sugar before being nestled into a pan with the rest of the dough and pecans.
Serve brown butter cinnamon pecan pull-apart bread for a holiday breakfast or brunch, or do what I did and make it on a lazy Saturday morning and enjoy a bite here and there all weekend long scholarship for overseas study!
Posted by koputre at 11:07│Comments(0)
