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Chocolate cobbler is an amazingly decadent dessert you can whip up quickly and easily. Everything goes in one pan, and the cake makes its own sauce as it bakes!

A chocolate cobbler is not a cobbler in the traditional sense. That said, I find that it’s so good, I don’t really care what you call it! The gist of this dessert is that as it bakes, it makes its own chocolate sauce on the bottom. When you scoop out a serving, right there underneath is some wonderful, warm chocolate goodness to spoon over it Asia Bachelor Degree Programmes.

Ridiculously easy. This is one of those recipes that’s so simple you’re almost embarrassed to take the compliments that will inevitably come after serving it. The whole thing can be put together in a matter of minutes.
Everyday ingredients. Another added convenience is that the ingredients are all things that most anyone would have on hand. You probably won’t have to add anything to your grocery list to make this chocolate cobbler!
Supremely moist and decadent. If you’ve ever had a pudding cake (like this vanilla pudding cake, cinnamon pudding cake, or berry pudding cake), this recipe is very similar, but much richer thanks to the addition of cocoa powder serviced apartments in hong kong.